Ingredients
-
1
-
1/2
-
2
-
1/2
-
1
-
2
-
1
-
1/2
-
500
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Grind the Garlic, Ginder and Chilies Into Fine Paste. |
|
2
Done
|
Add 4 Tablespoon Oil Into the Wok and Set the Fire at High. |
|
3
Done
|
Add the Ground Paste. |
|
4
Done
|
Once Garlic Starts to Brown, Cut the Onion Into Small Pieces and Add to the Mixture. |
|
5
Done
|
Once Onions Go Soft, Add the Spices and the Chickpea Flour Onto the Wok. |
|
6
Done
|
Reduce the Gas to Medium and Add the Balance 2 Tablespoons of Oil. |
|
7
Done
|
Stir Well Until the Spices and the Chickpea Flour Start Browning. |
|
8
Done
|
Cut the Tomatoes Into Small Pieces and Add to the Wok. |
|
9
Done
|
Add a Glass of Water and Deglaze the Wok. |
|
10
Done
|
When the Water Starts Boiling, Cover the Wok and Turn the Gas to Low. |
