Ingredients
-
1 1/2
-
1
-
1
-
9
-
3
-
1
-
3/4
-
3/4
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Chicken Lasagna, Hollandaise sauce and asparagus tips makes this a deeeeeeeeelish way to use up left over chicken or turkey I have taken this dish to the school pot luck dinners with rave reviews , The flavor was good, but this lasagna did not hold together at all I think it could use twice as much hollandaise as called for Will tweek this some if I make it again , I have to agree with Nick’s Mom that garlic may be needed and the asparagus certainly adds a different flavour as it was a bit bland and overall was liked by us all I had to sub spring onion/scallions for the onion but otherwise followed the recipe used a white sauce with cheese added (those egg yolks in a hollandaise were a no no) Also I feel this only makes 6 serves and in step 4 the word remaining should be deleted as the remaining sauce would be used in step 8 Thank you calee Made for 123 Hit Wonders 2007
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Steps
|
1
Done
|
Saute Mushrooms and Onion Until Soft. |
|
2
Done
|
Spread a Small Amount of Hollandaise Sauce on Bottom of 9x13 Pan. |
|
3
Done
|
Place a Layer of Noodles on Top Cover With 1/2 Cooked Chicken and Sprinkle With Salt and Pepper. |
|
4
Done
|
Top With 1/2 Mushoroom and Onion Mixture Then 1/2 Remaining Hollandaise Sauce. |
|
5
Done
|
Sprinkle With 1/2 Basil and Oregano Top With 1/2 Mozzarella and Parmesan. |
|
6
Done
|
Place All of the Asparagus Tips Neatly in a Layer. |
|
7
Done
|
Dont Use Fresh or Frozen Asparagus. |
|
8
Done
|
Repeat Step 3, 4, 5 Ending With Cheese. |
|
9
Done
|
Cook Uncovered at 350 For 35 Minutes. |
|
10
Done
|
Let Stand For 10 Minutes. |
|
11
Done
|
If Using a Favorite Hollandaise Sauce and not a Pakaged Product You Can Use 1 1/2 Cup. |
