Ingredients
-
175
-
700
-
1
-
2
-
1
-
2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Chicken Latkes, A tasty chicken latke recipe, flavoured with dill and served with a tzazikki sauce and your favourite salad This is a great brunch, lunch or mid-week dinner dish And because the potato and chicken are cooked together, a light salad not only complements the crispness of the latkes, but is an ample accompaniment Adapted from a recipe on a ‘Pan and Wok’ recipe card, from International Masters Publishers , Sunday supper is always something quick and simple and this recipe fit the bill I scaled this down to one serving and used egg beaters in lieu of egg whites The results were just delicious and made for a complete meal paired with a simple salad of romaine, cucumbers and grape tomatoes Topped this with a generous sprinkling of sea salt, fresh grated pepper and a squeeze of lemon which provided a nice contrast to the dill Thanks!
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Steps
|
1
Done
|
Cut the Chicken Into Thin Strips, About 6mm/1/4 Inch Wide. |
|
2
Done
|
Peel and Grate the Potatoes and Place Them in a Colander. Peel the Onion, Then Grate It Into the Colander. Press Down on the Mixture With the Back of a Spoon or With the Palm of Your Hand, Then to Remove More Excess Moisture (so That the Latkes Crisp Well) Sandwich the Potato/Onion Mixture Between 2 Sheets of Paper Towelling and Squeeze Until Completely Dry. |
|
3
Done
|
Lightly Beat the Egg Whites in a Large Mixing Bowl, Stir in the Flour, Dill and Salt. Add the Chicken and the Potato/Onion Mixture and Stir Until Well-Combined. |
|
4
Done
|
Heat the Oil in a Large, Heavy-Based Non-Stick Pan. |
|
5
Done
|
Add 4 Heaped Tablespoons of the Chicken/Potato Mixture, Spacing Well Apart. Gently Flatten Each One With the Back of a Spatula, and Saut on Each Side, or Until Each Side Is Cooked Through and a Golden Brown. Remove the Latkes from the Pan, Set Aside and Keep Warm. Repeat the Process With the Remaining Chicken/Potato Mixture to Make 8 Latkes. |
|
6
Done
|
Garnish With Dill and Serve With Salad and a Tzazikki Sauce. |
