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Chicken Leek Casserole

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Ingredients

Adjust Servings:
8 - 10 leeks (about 2 pounds)
1 tablespoon olive oil
12 ounces boneless skinless chicken breasts, cut into thin strips
1/2 cup dry white wine
1 cup whipping cream
1/4 - 1/2 teaspoon salt
1 dash ground nutmeg
1 baby leek, trimmed, halved lengthwise, and rinsed (optional)
1/4 cup parmesan cheese, grated (1 ounce)
1/4 cup soft breadcrumbs

Nutritional information

330.8
Calories
173 g
Calories From Fat
19.2 g
Total Fat
10.4 g
Saturated Fat
90.9 mg
Cholesterol
250.1 mg
Sodium
19.5 g
Carbs
2.2 g
Dietary Fiber
5 g
Sugars
17.4 g
Protein
258g
Serving Size

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Chicken Leek Casserole

Features:
    Cuisine:

    Perfect for pot lucks.

    • 315 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Leek Casserole, Perfect for pot lucks , Perfect for pot lucks


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    Steps

    1
    Done

    Trim and Discard Root Ends from the 8 to 10 Leeks; Remove Several Inches from the Tops and Any Tough Outer Leaves. Halve Leeks Lengthwise. Clean Trimmed Leeks Thoroughly Under Cold Running Water to Remove Any Sand. Bias-Slice Leeks Into 1/4-Inch-Thick Slices. (you Should Have 3 Cups Sliced Leeks.)

    2
    Done

    in a Large Skillet, Heat Oil Over Medium Heat. Add Sliced Leeks. Cook and Stir For 2 to 3 Minutes or Just Until Tender. Remove Leeks from Skillet; Set Aside.

    3
    Done

    in the Same Skillet, Cook and Stir Chicken Strips For 3 to 5 Minutes or Until No Longer Pink. Remove Skillet from Heat. Add Wine. Return Skillet to Heat. Bring Mixture Just to Boiling; Reduce Heat. Cook, Uncovered, For 4 to 5 Minutes or Until Most of the Liquid Has Evaporated, Stirring Occasionally. Add Whipping Cream, Salt, and Nutmeg. Return to Boiling. Cook and Stir About 3 Minutes More or Until Slightly Thickened. Add Sliced Leeks to Chicken Mixture. Pour Into a Lightly Greased 1-Quart Au Gratin Dish or Casserole. Cover and Refrigerate For at Least 4 Hours or Up to 24 Hours.

    4
    Done

    Preheat Oven to 400f Uncover Casserole. If Desired, Add Baby Leek Halves. Sprinkle Cheese and Bread Crumbs Over. Bake, Uncovered, For 20 to 25 Minutes or Until Topping Is Golden and Leek Mixture Is Heated Through. Makes 6 Servings.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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