Ingredients
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4
-
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Chicken Legs Grilled, Generously seasoned crisp legs. Be sure to Visit the grilling forum for any help!, I served this chicken with mashed potatoes and salad, which was the perfect dinner!, Some of the best grilled chicken I’ve ever made. That marinade really flavors the chicken so nicely.
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Steps
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1
Done
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Mix All Marinade Ingredients in a Zip Lock Bag Add Chicken. |
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2
Done
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Chill and Marinade For 4 Hours. |
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3
Done
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Grill Chicken on a Well Oiled Grill Until Well Browned on All Sides, Turning Once, 30 to 40 Minutes Meat Near Thigh Bones Should No Longer Be Pink When Tested With the Tip of a Knife. |
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4
Done
|
Fyi. |
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5
Done
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All Grills Are Different Temperatures. |
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6
Done
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Take Advantage of Indirect Heat --. |
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7
Done
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If the Chicken Browns Quickly Finish Over Indirect Heat. |
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8
Done
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All Grills Have Hot Spots So Watch and Be Sure to Move the Chicken to Spots on the Grill So not to Burn and Completely Cook the Chicken. |
|
9
Done
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as the Time of the Year Makes Grilling Quicker or Slower. So Take Care and Watch and Enjoy You Food as It Grills. |
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10
Done
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Be Sure to Visit the Grilling Forum Http://Www.food.com/Bb/Viewforum.zsp?f=42 For Any Help! |
