Ingredients
-
4
-
2
-
1/2
-
8
-
2
-
2
-
1 1/2
-
1 1/2
-
1
-
2
-
2
-
2
-
-
-
Directions
Chicken Legs in White Wine Sauce, Simple, pretty fast and delicious , I didn’t have any mushrooms or small onions so I mixed shallots and yellow onions and threw some red bell peppers
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Steps
|
1
Done
|
Sprinkle the Chicken Legs With Salt and Pepper. Heat the Oil in a Skillet Large Enough to Hold the Legs in One Layer. Add the Pieces Skin Side Down. |
|
2
Done
|
Add the Mushrooms, Onions and Garlic. Cook Over Medium Heat Until Lightly Browned on One Side, About 3 Minutes. |
|
3
Done
|
Turn the Pieces and Continue Cooking, About 3 More Minutes. |
|
4
Done
|
Pour Off the Fat, Add the Flour and Blend Well For About 3 Minutes More. |
|
5
Done
|
Add the Wine, Broth, Bay Leaf, Thyme and Parsley. |
|
6
Done
|
Bring to Boil, Cover and Simmer For 15 Minutes. |
|
7
Done
|
Transfer the Chicken, Mushrooms and Onions to a Serving Platter. |
|
8
Done
|
Discard the Bay Leaf and the Spring of Thyme. |
|
9
Done
|
Check the Seasoning and Reduce the Sauce, If to Thin. |
|
10
Done
|
Stir in the Butter and Pour the Sauce Over the Chicken. Sprinkle With Some More Parsley. |
