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Chicken Lettuce Wraps

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Ingredients

Adjust Servings:
16 boston lettuce or 16 iceberg lettuce leaves
1 lb ground chicken breast
1 large onion, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1/4 cup hoisin sauce (asian section of supermarket)
2 teaspoons minced fresh ginger (i peal it, put it in the freezer then micro-plane keeps for a long time in freezer)
1 tablespoon seasoned rice wine vinegar
2 teaspoons asian chili pepper sauce (or use 1/8 teaspoon cayenne)
1 (8 ounce) can sliced water chestnuts, drained, and chopped
1 cup matchstick cut carrot
2 cups napa cabbage, shredded
1/2 bunch green onion, thinly sliced
2 teaspoons sesame oil
3 tablespoons toasted sesame seeds

Nutritional information

203.4
Calories
56 g
Calories From Fat
6.3 g
Total Fat
1 g
Saturated Fat
36.6 mg
Cholesterol
386 mg
Sodium
21 g
Carbs
6.5 g
Dietary Fiber
8 g
Sugars
19 g
Protein
394g
Serving Size

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Chicken Lettuce Wraps

Features:
    Cuisine:

    Ingredients should be finely chopped and lettuce leaves very cold.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Lettuce Wraps, Ingredients should be finely chopped and lettuce leaves very cold , Ingredients should be finely chopped and lettuce leaves very cold


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    Steps

    1
    Done

    Cook Chicken in Large Skillet Over Medium Heat, Until Brown, Stirring Often Breaking Up the Meat.

    2
    Done

    Season to Taste With Salt and Pepper. Add Onion, Garlic, Soy Sauce, Hoisin Sauce, Ginger, Vinegar and Chili Sauce.

    3
    Done

    Cook For 1 Minute.

    4
    Done

    Add Water Chestnuts, Carrots, Cabbage and Green Onions.

    5
    Done

    Cook Until Onions and Cabbage Begin to Wilt, About 2 Minutes.

    6
    Done

    Remove from Heat.

    7
    Done

    Stir in Sesame Seeds and Sesame Oil.

    8
    Done

    Arrange Lettuce Leaves on the Outer Edge of Platter.

    9
    Done

    Spoon Meat Mixture in Center.

    10
    Done

    Allow Guest to Spoon Mixture Into Leaves and Eat Like a Taco.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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