Ingredients
-
6 - 8
-
1/2
-
1
-
1 1/2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
“Chicken Lickin’ Good” Pork Chops,Here’s and old standby I enjoy from time to time. It’s from an old newspaper clipping I cut out years ago. Very tasty.,One of the best old crockpot recipes! I always layer the browned/floured and seasoned chops with thinly sliced potatoes and onions. Also, you can substitute the soup with any kind of chicken broth and a little leftover cooked rice can be thrown in if you have it. This is delicious on a cold wintry day.,THANK YOU!! This recipe is to die for! MANY years ago I came across this recipe (for my crockpot) and prepared it frequently as it was such a hit. A thousand moves later & with recipes lost, I’ve been searching for this exact recipe!! It’s on the menu tonight & I can hardly wait!!
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Steps
|
1
Done
|
Dredge Pork Chops in Mixture of Flour, Salt, Dry Mustard and Garlic Powder. |
|
2
Done
|
Brown in Oil in a Large Skillet. |
|
3
Done
|
Place Browned Pork Chops in a Crock Pot. |
|
4
Done
|
Add the Can of Soup, Undiluted. |
|
5
Done
|
Cover and Cook on Low For 6-8 Hours (or High For 3 1/2 Hours). |
