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Chicken Lime And Cashew Nut Stir Fry

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Ingredients

Adjust Servings:
16 ounces boneless chicken thighs, sliced into strips
8 ounces fine egg noodles
1 tablespoon clear honey
2 - 4 tablespoons vegetable oil (for example peanut or sunflower)
1 tablespoon finely chopped ginger
1 clove garlic, finely chopped
8 coriander roots, scraped and finely chopped (cilantro)
1 hot red chile, finely chopped (remove the seeds and use less if you dont like it too hot)
3 spring onions, sliced (green)
1 medium carrot, cut into thin strips
1 small red bell pepper, chopped (capsicum)
1 head bok choy, coarsely chopped
2 tablespoons dark soy sauce
2 tablespoons ketjap manis (sweet indonesian soy sauce)
2 tablespoons toasted sesame oil

Nutritional information

734.9
Calories
366 g
Calories From Fat
40.7 g
Total Fat
8.9 g
Saturated Fat
143.3 mg
Cholesterol
844 mg
Sodium
60.5 g
Carbs
6 g
Dietary Fiber
11.1 g
Sugars
34.9 g
Protein
482g
Serving Size

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Chicken Lime And Cashew Nut Stir Fry

Features:
    Cuisine:

    This is a 5 star plus recipe - We Loved it! used chicken skinless, boneless breasts (I had them on hand). Did not have coriander root so used a generous teaspoon of powdered coriander. I am not familiar with a Kaffir lime so used a regular lime- The flavors all came together beautifully. I seved the noodles on the side but next time I will mix them in as the recipe suggests. Thanks Daydream for posting this wonderful recipe

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Lime and Cashew Nut Stir-fry, Great flavors and textures in this yummy, Asian stir-fry recipe Vary the chilli heat according to your preference , This is a 5 star plus recipe – We Loved it! used chicken skinless, boneless breasts (I had them on hand) Did not have coriander root so used a generous teaspoon of powdered coriander I am not familiar with a Kaffir lime so used a regular lime- The flavors all came together beautifully I seved the noodles on the side but next time I will mix them in as the recipe suggests Thanks Daydream for posting this wonderful recipe


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    Steps

    1
    Done

    Cook the Noodles as Per the Instructions on the Packet, Drain and Set Aside.

    2
    Done

    Heat a Large Wok to a High Heat.

    3
    Done

    Add a Little of the Vegetable Oil to the Wok, and When It Is Hot, Stir-Fry the Chicken in Batches Until Sealed and Half-Cooked.

    4
    Done

    Return All the Chicken to the Wok, Add the Honey, and Continue Cooking Until the Chicken Is Fully Cooked and a Rich Golden Colour.

    5
    Done

    Add a Little Water to the Wok, as Necessary, Just to Prevent the Chicken and Honey from Sticking.

    6
    Done

    Remove the Chicken and Honey Mixture from the Wok and Set Aside While You Cook the Remainder of the Dish.

    7
    Done

    Heat the Remaining Vegetable Oil in the Wok and Saute the Ginger, Garlic, Coriander Roots and Chilli For About a Minute.

    8
    Done

    Add the Vegetables and Stir-Fry Over High Heat Until Just Tender.

    9
    Done

    Add the Pre-Cooked Noodles and Saute For a Minute or So Before Returning the Chicken to the Pan.

    10
    Done

    Add the Soy Sauces, Sesame Oil, the Lime Zest and Juice.

    11
    Done

    Heat Through and Correct the Seasoning, Adding a Little More Honey If Desired.

    12
    Done

    Finally, Stir Through the Fresh Coriander.

    13
    Done

    Serve With a Scattering of Cashews Over the Top.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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