Ingredients
-
16
-
8
-
1
-
2 - 4
-
1
-
1
-
8
-
1
-
3
-
1
-
1
-
1
-
2
-
2
-
2
Directions
Chicken Lime and Cashew Nut Stir-fry, Great flavors and textures in this yummy, Asian stir-fry recipe Vary the chilli heat according to your preference , This is a 5 star plus recipe – We Loved it! used chicken skinless, boneless breasts (I had them on hand) Did not have coriander root so used a generous teaspoon of powdered coriander I am not familiar with a Kaffir lime so used a regular lime- The flavors all came together beautifully I seved the noodles on the side but next time I will mix them in as the recipe suggests Thanks Daydream for posting this wonderful recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook the Noodles as Per the Instructions on the Packet, Drain and Set Aside. |
|
2
Done
|
Heat a Large Wok to a High Heat. |
|
3
Done
|
Add a Little of the Vegetable Oil to the Wok, and When It Is Hot, Stir-Fry the Chicken in Batches Until Sealed and Half-Cooked. |
|
4
Done
|
Return All the Chicken to the Wok, Add the Honey, and Continue Cooking Until the Chicken Is Fully Cooked and a Rich Golden Colour. |
|
5
Done
|
Add a Little Water to the Wok, as Necessary, Just to Prevent the Chicken and Honey from Sticking. |
|
6
Done
|
Remove the Chicken and Honey Mixture from the Wok and Set Aside While You Cook the Remainder of the Dish. |
|
7
Done
|
Heat the Remaining Vegetable Oil in the Wok and Saute the Ginger, Garlic, Coriander Roots and Chilli For About a Minute. |
|
8
Done
|
Add the Vegetables and Stir-Fry Over High Heat Until Just Tender. |
|
9
Done
|
Add the Pre-Cooked Noodles and Saute For a Minute or So Before Returning the Chicken to the Pan. |
|
10
Done
|
Add the Soy Sauces, Sesame Oil, the Lime Zest and Juice. |
|
11
Done
|
Heat Through and Correct the Seasoning, Adding a Little More Honey If Desired. |
|
12
Done
|
Finally, Stir Through the Fresh Coriander. |
|
13
Done
|
Serve With a Scattering of Cashews Over the Top. |
