Ingredients
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8
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1
-
6
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3
-
-
-
-
-
-
-
-
-
-
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Directions
Chicken Liver and Egg Spread, Not chopped liver, but a spread that can be a filling for canapes, spread on matzah’s or as an appetizer with some slices of tomato The recipe is from Bonne Rae London Not a recipe I like but I make it for my husband and others Sometimes I add extra green chopped onion , Not chopped liver, but a spread that can be a filling for canapes, spread on matzah’s or as an appetizer with some slices of tomato The recipe is from Bonne Rae London Not a recipe I like but I make it for my husband and others Sometimes I add extra green chopped onion
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Steps
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1
Done
|
Grill the Chicken Livers, Let Them Cool, Trim and Cut in Chunks. |
|
2
Done
|
Process in the Food Processor, Pulsing Until Finely Chopped, Transfer to a Mixing Bowl. |
|
3
Done
|
Now Do the Same With the Onion, Add to the Liver. |
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4
Done
|
the Same Again For the Eggs, or Do Them by Hand Because You Don't Want Them Too Fine. |
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5
Done
|
Add Also to the Liver Mixture. |
|
6
Done
|
Add the Chicken Fat and Blend Well, Season With Salt and Pepper. |
|
7
Done
|
Chill Before Serving. |
