Ingredients
-
6
-
10
-
1
-
2
-
1
-
6
-
3
-
1/2
-
1
-
2
-
1
-
1/2
-
5
-
1/4
-
Directions
Chicken Liver Mousse, An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine , I chose to saute the livers in part of the butter instead of boiling them (I have another recipe for this that I make and I like having the onions pick up the browned bits ) This recipe has wonderful flavor The cognac and bay, and especially the green peppercorns — I love these so much I couldn’t resist throwing a bunch more on top for garnish (those are my photos under my hubby’s name) The only problem was that this did not setup well It was fine to serve as a spread from the ramekins though The other recipe I have for this calls for more butter and less whipping cream I suspect that has something to do with it I will certainly make again , Yummmm! We had this for Thanksgiving appetizer, for lunch the next day, and for an appetizer the next day with friends where I ate so much I couldn’t eat my dinner Everyone loved it and the peppercorns give it a great peppery surprise if you’re lucky enough to get one in your serving
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Steps
|
1
Done
|
In a Large Saucepan or Cooking Pot, Add Water and Bring to Boil. |
|
2
Done
|
Add Black Peppercorns, Celery, and Bay Leaves. |
|
3
Done
|
Reduce Heat and Simmer For 10 Minutes. |
|
4
Done
|
Add Chicken Livers and Cook Gently For Another 10 Minutes. |
|
5
Done
|
Drain, Remove Livers and Set Aside. |
|
6
Done
|
in a Small Saucepan, Heat Butter, Add Onion and Garlic and Cook Until Onion Is Translucent, About 4 Minutes. |
|
7
Done
|
Transfer Onion/Garlic to a Food Processor. |
|
8
Done
|
Add Chicken, Cognac, Salt, Thyme, Allspice and Four Teaspoons of Green Peppercorns. |
|
9
Done
|
Process Until Smooth. |
|
10
Done
|
Pour in Whipping Cream, Process Until Incorporated and Transfer to a Mixing Bowl. |
|
11
Done
|
Stir in Remaining 1 Teaspoon of Green Peppercorns. |
|
12
Done
|
Mold Into Small Ramekins and Refrigerate. |
|
13
Done
|
Unmold Before Serving. |
|
14
Done
|
Serve With Toast Points or Crackers of Your Choice. |
