Ingredients
-
3
-
1
-
1
-
3
-
1/4
-
3/4
-
1/4
-
1/4
-
1/8
-
-
-
-
-
-
Directions
Chicken Liver Pasti (Pt), A very tasty appetizer that goes over very well at any party The liver taste is hidden by the onion and Sherry A Swedish friend helped me to develop this recipe , My husband adores liver and he LOVED this pate I made 1/3 of the recipe for a small dish as part of an appetiser platter and it was very nice with crackers
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Steps
|
1
Done
|
In a Medium Size Saucepan, Add Water, Chicken Livers, Sliced Onion and Bring to Boil. |
|
2
Done
|
the Onion Used in Cooking the Chicken Livers Absorbs and Reduces the Liver Odor. |
|
3
Done
|
Reduce Heat, Cover and Simmer For 20 Minutes. |
|
4
Done
|
When Cooked, Drain, Remove Onions and Discard. |
|
5
Done
|
Cut Away Any Hard Muscle Portions of the Liver and Discard. |
|
6
Done
|
in a Food Processor or Blender, Add Liver and Sherry and Process Until Smooth. |
|
7
Done
|
Add 1/4 Cup of Finely Chopped Onion, Butter, Salt, Pepper, Mace and Blend Well. |
|
8
Done
|
Remove Pt from Food Processor, Form Into a Ball Using 2 Large Spoons and Place on a Serving Plate or Platter. |
|
9
Done
|
Refrigerate For 1 Hour to Chill. |
|
10
Done
|
Serve With Thinly Sliced Brown Bread, Rye Crisp, Crackers or Chips. |
|
11
Done
|
Refrigerate Any Unused Portion. |
