Ingredients
-
1
-
1/2
-
2
-
2
-
1/2
-
1/2
-
1 - 2
-
4
-
2
-
1
-
-
-
-
-
Directions
Chicken Liver Pate, From Eat Fat, Lose Fat by Mary Enig and Sally Fallon Always try to incorporate organ meats into your diet once or twice a week , From Eat Fat, Lose Fat by Mary Enig and Sally Fallon Always try to incorporate organ meats into your diet once or twice a week
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Steps
|
1
Done
|
Cook Chicken Livers in Boiling Water For About 7-10 Minutes; Drain Well. |
|
2
Done
|
Blend Chicken Livers With All Other Ingredients Except Parsley With Hand Mixer. |
|
3
Done
|
Chill Until Firm; Shape Into a Log and Roll in Parsley If Desired. |
|
4
Done
|
Keep Refrigerated Until Served. |
