https://www.recipefuel.com

Home
Spreads
Chicken Liver Postej

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 lb chicken liver
	1 ounce smoked turkey bacon
	1 small shallot, finely chopped
	1/3 cup port wine or 1/3 cup cognac
	2 eggs
	1/4 teaspoon allspice, ground
	1/2 teaspoon salt
	1/4 teaspoon white pepper
	1 cup milk, boiling

Nutritional information

260.4

Calories

105 g

Calories From Fat

11.7 g

Total Fat

4.3 g

Saturated Fat

513.1 mg

Cholesterol

524.6 mg

Sodium

6.7 g

Carbs

0.1 g

Dietary Fiber

1.9 g

Sugars

25.6 g

Protein

230g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Liver Postej

Name: Chicken Liver Postej
Prep time: 20 min
Total time: 2 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/3; : 2; : 1/4; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

This is a very nice, very easy to make pate. I cut the recipe in half, as I'm the only one in the house that likes it, and used a very small loaf pan to bake it in. The cooking time was perfect. used cognac, as I didn't have any port on hand; while it's good, I think I'll use port the next time. I loved how easy this was to put together, and that it isn't as full of fat as the other recipe I make. I haven't tried freezing yet, but this made enough that I definitely will. Made for PAC, Spring 2010.

125 min
Serves 4
Easy

Ingredients

Directions

Chicken Liver Postej, Yummy rustic chicken liver pate Serve warm with little cornichons and toasted bread and salad , This is a very nice, very easy to make pate I cut the recipe in half, as I’m the only one in the house that likes it, and used a very small loaf pan to bake it in The cooking time was perfect used cognac, as I didn’t have any port on hand; while it’s good, I think I’ll use port the next time I loved how easy this was to put together, and that it isn’t as full of fat as the other recipe I make I haven’t tried freezing yet, but this made enough that I definitely will Made for PAC, Spring 2010

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Blend Everything Except the Milk in a Food Processor. Pour Into Bowl and Add the Milk. Bake in Ramekins in Bain Marie For 1-1 1/2 Hour at 300f Convection Until Set as a Loaf. Serve Warm. Can Be Frozen.