Ingredients
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1
-
2
-
1
-
1
-
2
-
1
-
2/3
-
1
-
-
-
-
-
-
-
Directions
Chicken Liver Vol-Au-Vents, Pastry shells filled with delicious chicken livers Easy to make , Very good! I quartered my livers and sliced the mushrooms instead of chopping them, and added a bit of salt and pepper I made half the recipe and did use the chicken broth I’ve always loved chicken liver! Made for Spring Photo Tag
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Steps
|
1
Done
|
Bake the Pastry According to Package Directions. |
|
2
Done
|
Meanwhile, Melt the Butter in a Skillet. Add the Chicken Livers and Saute Gently For 3 to 4 Minutes, Until Lightly Browned. Remove from the Skillet. |
|
3
Done
|
Add the Onion to the Skillet and Saute Until Softened. |
|
4
Done
|
Add the Mushrooms and Saute For 1 to 2 Minutes. |
|
5
Done
|
Stir in the Flour, Then the Broth. Simmer, Stirring, For About 5 Minutes. Remove from the Heat and Stir in the Chicken Livers. |
|
6
Done
|
Remove the "lids" from the Pastry Shells and Spoon the Filling Into the Shells. |
|
7
Done
|
Sprinkle With the Cheese. |
|
8
Done
|
Replace the Lids and Serve. |
