https://www.recipefuel.com

Home
Appetizer
Chicken Livers With Veggies, Egyptian Style

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	3 tablespoons butter
	1 onion, diced
	1 garlic clove, chopped
	1 red pepper, diced
	1 green pepper, diced
	1 chili, diced (thing small thin green kind)
	1 lb chicken liver, cut into large pieces
	salt and ground white pepper, to taste
	2 tomatoes, peeled, seeded, diced

Nutritional information

245.7

Calories

129 g

Calories From Fat

14.4 g

Total Fat

7.3 g

Saturated Fat

415.3 mg

Cholesterol

147.6 mg

Sodium

8.6 g

Carbs

2.2 g

Dietary Fiber

4.8 g

Sugars

20.7 g

Protein

273g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Livers With Veggies, Egyptian Style

Name: Chicken Livers With Veggies, Egyptian Style
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

This is a wonderful appetizer or mezza. Served with aioli and warm fresh baked pita.

55 min
Serves 4
Easy

Ingredients

Directions

Chicken Livers With Veggies, Egyptian Style , This is a wonderful appetizer or mezza Served with aioli and warm fresh baked pita , This is a wonderful appetizer or mezza Served with aioli and warm fresh baked pita

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Heat the Butter in a Large Non Stick Pan.
2 Done	Saute the Onion, Garlic, Peppers and Chili For 2 Minutes.
3 Done	Add Chicken Livers and Season. Saute Till Cooked All the Way Threw.
4 Done	Add Pieces of Tomato and Toss With the Liver.
5 Done	Season to Taste and Arrange on Serving Platter.