Directions
Chicken Lo Mein, Quick, We all liked this – used a chicken substitute since I was feeding vegetarians, and used real lo mein noodles from the refrigerated section of the Asian supermarket. Yum., I like more ingredients than noodles, so I doubled the chicken (diced chicken tenders from Market Day, a school fundraiser–great, because they’re already cooked, only need to be thawed) and green onions. Used broccoli instead of pea pods. Should have added more red pepper. Sauce was a little too salty for me; didn’t quite double that (there wasn’t much at the bottom when I stored the leftovers). I’ll hold onto this recipe and maybe try it again with some alterations to the sauce.
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