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Chicken Lo Mein With Vegetables

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Ingredients

Adjust Servings:
8 ounces thin spaghetti noodles
3 cups water
3 chicken bouillon cubes
2 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons sesame oil
1 onion, chopped
1 garlic clove, minced
1 celery rib, thinly sliced
2 cups cabbage, thinly sliced

Nutritional information

467.7
Calories
149 g
Calories From Fat
16.6 g
Total Fat
2.5 g
Saturated Fat
38.1 mg
Cholesterol
1868.3 mg
Sodium
55 g
Carbs
4.8 g
Dietary Fiber
6.5 g
Sugars
24.4 g
Protein
450 g
Serving Size

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Chicken Lo Mein With Vegetables

Features:
    Cuisine:

    I made this tonight for my husband and myself. We thoroughly enjoyed it! I didnt have bok choy but next time I will. I added fresh ginger when veggies were half cooked. The 2 of us ate almost the entire pan!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Lo Mein With Vegetables,BETTER than carry out! When craving Chinese food we prepare this dish. The secret is in the last step–cooking the noodles until darken. Easy preparation.,I made this tonight for my husband and myself. We thoroughly enjoyed it! I didnt have bok choy but next time I will. I added fresh ginger when veggies were half cooked. The 2 of us ate almost the entire pan!,I have made this several times and it is better than take out and easy to make! My son asked me to make this again tonight and that reminded me to write a review. lol This is definitely a keeper!


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    Steps

    1
    Done

    Boil Spaghetti in Water Adding Bouillon Cubes Until Al Dente. Drain Well Reserving Liquid.

    2
    Done

    Cut Chicken Breasts Into Small Shredded Pieces. Sprinkle With Salt to Taste. in a Large Skillet or Wok Heat Olive Oil and Saute Chicken Until Done. Remove, Set Aside.

    3
    Done

    Add 2 Tablespoons Sesame Oil to Skillet or Wok and Saute Onion, Garlic, Celery, Cabbage, Bok Choy, Carrot and Peas Until Crispy Tender (approximately 5 Minutes) Adding More Olive Oil If Needed. Dissolve Cornstarch in Cold Water. Add Cornstarch Liquid and One-Half of Reserved Broth.

    4
    Done

    Stir in Spaghetti Noodles and Chicken. Add Remaining Broth Liquid. Add Soy Sauce and Toss. on Low Heat Cook Just Until Noodles Are Nice and Darken.

    5
    Done

    Note: Coleslaw Mix Found in Produce Section of Grocery Can Be Substituted For Cabbage.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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