Ingredients
-
50
-
50
-
30
-
50
-
50
-
50
-
1/2
-
1/4
-
-
1/2
-
1
-
-
-
-
Directions
Chicken Lollipops, This is the winning recipe of this week in the Thursday magazine It was submitted by Pramila Monteiro
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Steps
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1
Done
|
Break Each Chicken Wing Into Two Parts at the Joint. |
|
2
Done
|
Take Each Part and Pull Back the Meat from One End of the Bone to the Other Carefully, Making Sure That You Do not Pull the Meat Completely Out. |
|
3
Done
|
Put All the Chicken Lollipops in a Bowl. |
|
4
Done
|
Add Ginger and Garlic to the Chicken. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Add Green Chillies, Parsley and Curry Leaves to the Same. |
|
7
Done
|
Mix Well. |
|
8
Done
|
Add Half a Cup of All Purpose Flour and Quarter Cup of Cornflour to the Same. |
|
9
Done
|
Mix Well. |
|
10
Done
|
Break One Egg Into the Bowl. |
|
11
Done
|
Add Red Food Colour and Salt to Taste. |
|
12
Done
|
Mix Well. |
|
13
Done
|
Keep Aside For 1 Hour to Marinate. |
|
14
Done
|
After an Hour Is Up, Heat Oil in a Wok. |
|
15
Done
|
Deep Fry the Chicken Lollipops in the Hot Oil by Holding the Tip of the Bone and Placing the Meaty Section of the Lollipop in the Oil. |
