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Chicken Lollipops

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Ingredients

Adjust Servings:
50 pieces chicken wings
50 g garlic peeled and finely chopped
30 g ginger peeled and finely chopped
50 g fresh parsley leaves finely chopped
50 g green chilies finely chopped
50 g curry leaves finely chopped
1/2 cup all-purpose flour
1/4 cup cornflour
salt
1/2 teaspoon red food coloring

Nutritional information

121.1
Calories
71 g
Calories From Fat
8 g
Total Fat
2.2 g
Saturated Fat
41.5 mg
Cholesterol
38.2 mg
Sodium
2.3 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
9.4 g
Protein
2770g
Serving Size

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Chicken Lollipops

Features:
    Cuisine:

    This is the winning recipe of this week in the Thursday magazine. It was submitted by Pramila Monteiro.

    • 140 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Lollipops,This is the winning recipe of this week in the Thursday magazine. It was submitted by Pramila Monteiro.


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    Steps

    1
    Done

    Break Each Chicken Wing Into Two Parts at the Joint.

    2
    Done

    Take Each Part and Pull Back the Meat from One End of the Bone to the Other Carefully, Making Sure That You Do not Pull the Meat Completely Out.

    3
    Done

    Put All the Chicken Lollipops in a Bowl.

    4
    Done

    Add Ginger and Garlic to the Chicken.

    5
    Done

    Mix Well.

    6
    Done

    Add Green Chillies, Parsley and Curry Leaves to the Same.

    7
    Done

    Mix Well.

    8
    Done

    Add Half a Cup of All Purpose Flour and Quarter Cup of Cornflour to the Same.

    9
    Done

    Mix Well.

    10
    Done

    Break One Egg Into the Bowl.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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