Ingredients
-
4
-
1
-
2
-
1
-
2
-
1 1/2
-
1/4
-
12
-
6
-
-
-
-
-
-
Directions
Chicken Long Rice, Sorry, I’ve never timed the prep/cook time…times entered are just estimates., I chose this recipe, because I can tell this person doesn’t measure (cooks from the heart). It was delicious and my husband thanked me for a wonderful meal! I know what authentic chicken long rice should taste like – this is it! I topped mine with some fresh green onion and chives and had it with rice and kimchi – it was perfect. Thanks!, Sorry, I’ve never timed the prep/cook time…times entered are just estimates.
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Steps
|
1
Done
|
In a Large Covered Pot, Cook Chicken With Ginger and Salt in Enough Chicken Stock to Cover Until Tender. |
|
2
Done
|
When Chicken Has Cooled, Debone and Shred Meat. |
|
3
Done
|
Reserve Chicken Stock. |
|
4
Done
|
in a Skillet, Heat Oil and Saute Onion, Garlic and Ginger Until Lightly Browned. |
|
5
Done
|
Add Noodles and Enough Reserved Chicken Stock to Cover. |
|
6
Done
|
Add Chicken and Soy Sauce; Simmer Until Noodles Are Tender. |
|
7
Done
|
Optional: Top With Chopped or Minced Green Onions. This Recipe Is Slightly on the Bland Side; May Want to Add Soy Sauce, or More Salt, Ginger or Some Chicken Bouillon to Flavor. |
