Ingredients
-
4
-
2
-
2
-
1
-
1
-
1/3
-
1/4
-
-
-
2
-
-
-
-
-
Directions
Chicken L’orange, I have no idea where this recipe originated, I’ve been making it for years My DH thinks it’s one of those ‘tough’ recipe things As you can see, EASY but tasty!, Yummy! Doubled the entire recipe successfully Served over white rice and sauted mushrooms Definitely a keeper!, This was good but it didn’t have as much flavor as I’d hoped I couldn’t find orange maramalade or steak sauce without high fructose corn syrup and I normally avoid it at all costs, so I think I was expecting a lot from the recipe since I was bending my strict rules to make it 🙂
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Steps
|
1
Done
|
Saute Chicken in Butter 8 to 10 Minutes. |
|
2
Done
|
Remove; Set Aside. |
|
3
Done
|
Mix Cornstarch and Juice. |
|
4
Done
|
Stir in 57 Sauce and Marmalade. |
|
5
Done
|
Pour Into Skillet. |
|
6
Done
|
Cook on Low Heat Until Thickened. |
|
7
Done
|
Put Chicken in Sauce. |
|
8
Done
|
Heat; Serve on Top of Rice Sprinkled With Almonds and Orange Zest. |
