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Chicken Lovers Ultimate Baked Chicken

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Ingredients

Adjust Servings:
5 lbs whole chickens one 5lb chicken
2 cups wishbone italian salad dressing
1/2 cup soy sauce
1/2 cup worcestershire sauce
1/4 cup butter
2 bay leaves
1 tablespoon poultry seasoning
1 teaspoon pepper
1/2 teaspoon salt
1 teaspoon basil

Nutritional information

644.7
Calories
463 g
Calories From Fat
51.5 g
Total Fat
14.6 g
Saturated Fat
148.9 mg
Cholesterol
2092.8 mg
Sodium
11.2 g
Carbs
0.3 g
Dietary Fiber
7 g
Sugars
33.7 g
Protein
285 g
Serving Size

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Chicken Lovers Ultimate Baked Chicken

Features:
    Cuisine:

    In the land of lovin there is no better place to be than the kitchen when this recipe is baking. I did change it to make it my own by using a 5lb organic cut-up chicken. I placed the marinade in a ziplock bag for two hours before baking and added 1/3 cup of Asian orange sauce glaze, but I have to say this was the very best succulent chicken I have ever had, my family fought for the last piece and sopped up the last of the sauce.

    • 115 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Lover’s Ultimate Baked Chicken, This chicken is herb seasoned and baked in a marinade. These ingredients give the chicken a very dark color but the taste is simply amazing and you will not believe how good it smells while it is baking! Succulent is the word my husband uses to describe it and he requests it quite often. My four children love it too and I have to bake two chickens each time I make it. They leave nothing but the bones! One try and it will become one of your favorites too., In the land of lovin there is no better place to be than the kitchen when this recipe is baking. I did change it to make it my own by using a 5lb organic cut-up chicken. I placed the marinade in a ziplock bag for two hours before baking and added 1/3 cup of Asian orange sauce glaze, but I have to say this was the very best succulent chicken I have ever had, my family fought for the last piece and sopped up the last of the sauce., Tried this was very good think it should b 2 in a half cups of Italian dressing was better the next day I cut my chicken an put it back in the oven to crisp the skin was great


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    Steps

    1
    Done

    Preheat Your Oven to 375f.

    2
    Done

    Place Clean Chicken in a Roasting or 9x13 Pan.

    3
    Done

    Combine the Italian Dressing, Soy Sauce, Worcestershire, and Butter in a Microwaveable Bowl or Small Saucepan and Warm Until the Butter Is Melted and the Marinade Is Well Combined.

    4
    Done

    Use a Baster If You Have One, If not Just Pour the Marinade Inside and All Over the Chicken.

    5
    Done

    Coat the Top and Sides of the Chicken Very Well With the Poultry Seasoning. Next, Season With the Salt, Pepper, Basil and Garlic Powder. Put the Bay Leaves Inside the Cavity of the Chicken.

    6
    Done

    Place Chicken Uncovered on Center Rack of Oven. Bake For 30 Minutes Then Baste the Chicken With the Pan Juices. Bake For Another 30 Minutes.

    7
    Done

    Remove the Chicken from the Oven at the One Hour Mark and Turn the Chicken Over in the Pan. Baste the Exposed Underside With the Pan Juices and Then Season Well With Poultry Seasoning, and a Little Sprinkle Each of Pepper and Basil. Put the Chicken Back Into the Oven and Bake For Another 30 Minutes. Again Take Out the Chicken and Turn It Over. Depending on Your Oven and the Exact Size of Your Chicken It May Take 15-30 Minutes More For It to Be Done.

    8
    Done

    Check For Doneness at the Thigh Joint. No Blood or Redness Means It Is Done. Do not Be Concerned With the Dark Color of the Chicken at Any Point. It Is the Herbs and Marinade That Give It the Dark Color and It Will not Taste Burned.

    9
    Done

    as You Serve the Chicken Dredge Each Piece in the Pan Juices or Spoon a Little of It Over the Piece.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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