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Chicken Macadamia Appetizers Or

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Ingredients

Adjust Servings:
1 (4 1/4 ounce) can chicken, spread
1/4 cup roasted garlic cream cheese
1/4 cup finely chopped green onion (4 medium)
1/3 cup coarsely chopped macadamia nuts or 1/3 cup almonds
1 (15 ounce) box refrigerated pie crusts, softened as directed on box
water
1/2 cup italian style breadcrumbs

Nutritional information

180.3
Calories
105 g
Calories From Fat
11.7 g
Total Fat
3.4 g
Saturated Fat
3.4 mg
Cholesterol
200.3 mg
Sodium
16.1 g
Carbs
0.7 g
Dietary Fiber
1.5 g
Sugars
2.7 g
Protein
41g
Serving Size

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Chicken Macadamia Appetizers Or

Features:
  • Gluten Free
Cuisine:

This recipe is absolutely wonderful, and so easy! I served it to dinner guests, and everyone raved about it. My grocer did not have the roasted garlic cream cheese, so I substituted artichoke and spinach cream cheese and added a little of the McCormick's Perfect Pinch Roasted Garlic and Bell Pepper seasoning. It was great! Wil definitely use it again and again!

  • 70 min
  • Serves 16
  • Easy

Ingredients

Directions

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Chicken Macadamia Appetizers (Or Chicken Almond Appetizers), These are such special appetizers I found these on another website and they were so good I had to share! Make sure you take the time to ensure that each one is sealed well and not over stuffed or the filling will run out while baking Don’t skip out on the bread crumbs either, they give this an extra special touch! (You can substitute your own pie crust rather than using refridgerated premade ones), This recipe is absolutely wonderful, and so easy! I served it to dinner guests, and everyone raved about it My grocer did not have the roasted garlic cream cheese, so I substituted artichoke and spinach cream cheese and added a little of the McCormick’s Perfect Pinch Roasted Garlic and Bell Pepper seasoning It was great! Wil definitely use it again and again!, These are such special appetizers I found these on another website and they were so good I had to share! Make sure you take the time to ensure that each one is sealed well and not over stuffed or the filling will run out while baking Don’t skip out on the bread crumbs either, they give this an extra special touch! (You can substitute your own pie crust rather than using refridgerated premade ones)


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Steps

1
Done

Heat Oven to 400f

2
Done

in Small Bowl, Mix Chicken Spread, Cream Cheese, Onions and Nuts.

3
Done

Place Pie Crusts Flat Onto Work Surface. With 2 1/4-Inch Round Cutter, Cut 16 Rounds from Each Crust (rounds Must Be Cut Close Together).

4
Done

Spoon About 1 Tablespoon Chicken Mixture Onto Center of Each of 16 Rounds.

5
Done

Brush Edges With Water.

6
Done

Press Remaining Rounds Slightly Larger; Fit Each Over Chicken Mixture. With Fork, Press Edge of Each to Seal.

7
Done

Brush Top and Bottom of Each With Water; Coat Generously With Bread Crumbs.

8
Done

Place on Ungreased Cookie Sheet.

9
Done

Prick Top of Each With Fork.

10
Done

Bake 18 to 23 Minutes or Until Golden Brown.

11
Done

Cool 5 Minutes.

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Alana Perry

Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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