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Chicken- Macaroni Casserole

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Ingredients

Adjust Servings:
1/2 cup chopped onion
3 tablespoons butter or 3 tablespoons margarine, melted
2 10 3/4 ounce cans cream of chicken soup
2 cups shredded cheddar cheese, divided
1 cup milk
3 1/2 cups chopped cooked chicken
2 1/2 cups cooked macaroni
salt
pepper
1/4 cup ritz cracker crumbs

Nutritional information

412.6
Calories
212 g
Calories From Fat
23.6 g
Total Fat
11.9 g
Saturated Fat
97.4 mg
Cholesterol
810 mg
Sodium
21.1 g
Carbs
0.9 g
Dietary Fiber
1.2 g
Sugars
27.8 g
Protein
253 g
Serving Size

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Chicken- Macaroni Casserole

Features:
  • Gluten Free
Cuisine:

I love how this recipe incorporates seasonal produce.

  • 80 min
  • Serves 8
  • Easy

Ingredients

Directions

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Chicken-Macaroni Casserole


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Steps

1
Done

In a Large Skillet Over Med-High Heat, Saute Onions in Butter Until Onions Are Tender.

2
Done

Add in Soup and 1 Cups Cheese; Gradually Stir in Milk.

3
Done

Cook Over Medium Heat Until Cheese Melts; Stir in Chicken and Macaroni; Taste and Adjust Seasoning With Salt and Pepper.

4
Done

Transfer Mixture to a Greased 2 Quart Casserole; Sprinkle With Cracker Crumbs.

5
Done

Bake in a Preheated 350 Oven For 30 Minutes or Until Heated Through.

6
Done

Top With Remaining Cup Cheese and Bake 5 Minutes.

Avatar Of Nevaeh Bishop

Nevaeh Bishop

Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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