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Chicken Macaroni Casserole With A

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Ingredients

Adjust Servings:
1/2 cup onion, diced
1 tablespoon extra virgin olive oil
1 (10 1/2 ounce) can cream of mushroom soup
2 cups cooked chicken, shredded
1 (14 ounce) can coconut cream
2 cups mild cheddar cheese
4 cups cooked macaroni (still toothsome)
1 teaspoon garlic powder
1/2 teaspoon ground pepper
1/4 teaspoon cayenne pepper (to taste)

Nutritional information

636.5
Calories
266 g
Calories From Fat
29.6 g
Total Fat
19.6 g
Saturated Fat
74.5 mg
Cholesterol
294.8 mg
Sodium
65.3 g
Carbs
2.1 g
Dietary Fiber
35.6 g
Sugars
27.3 g
Protein
229g
Serving Size

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Chicken Macaroni Casserole With A

Features:
    Cuisine:

    I put together this recipe when I was desperate for something to cook for dinner. The twist is using coconut milk instead of regular milk.

    • 56 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Macaroni Casserole With a Twist, I put together this recipe when I was desperate for something to cook for dinner The twist is using coconut milk instead of regular milk , I put together this recipe when I was desperate for something to cook for dinner The twist is using coconut milk instead of regular milk


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Heat Oil in Skillet Over Medium. Add Onion and Brown.

    3
    Done

    Add Soup, Coconut Milk, Chicken, Cheese and Seasonings. Heat Until Cheese Melted.

    4
    Done

    Pour the Sauce Over the Cooked Macaroni and Pour Into a 13x9x2 Pan.

    5
    Done

    Bake For 30 Minutes or Until Hot and Bubbly.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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