Ingredients
-
2
-
-
1
-
1
-
1/2
-
2
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Chicken Madeira, Recipe from Great Good Food Lucious Lower-Fat Cooking by Julie Russo , We found this to be rather bland , A keeper for sure but I will try white wine as I prefer that to red but hubby liked the red
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Steps
|
1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Sprinkle Both Sides of the Breasts With Salt and Pepper. Lightly Coat the Bottom of a 8 X 8-Inch Baking Dish With Vegetable or Canola Oil. Place the Breasts in the Dish in One Layer. |
|
3
Done
|
in a Medium Skillet Over Medium Heat, Place 1/2 Tablespoon Olive Oil. Add the Mushrooms and Saute For 2 to 4 Minutes. Remove the Mushrooms With a Slotted Spoon, and Distribute Evenly Over the Chicken. Add the Remaining Oil to the Skillet; Saute the Onion and Garlic Until Transparent, About 4 Minutes, and Place Over Mushrooms. |
|
4
Done
|
Combine the Wine and Sour Cream; Pour Over the Chicken. |
|
5
Done
|
Discard the Oil and Wipe the Skillet Clean With Paper Towel. Melt the Butter in the Skillet; Add the Crumbs and Toss to Coat. Sprinkle the Crumbs Over the Chicken Breasts. Cover the Dish With Foil, and Bake For Exactly 1 Hour. Serve Immediately. |
