Ingredients
-
800
-
1
-
1
-
-
-
1
-
2
-
2
-
1/2
-
1
-
2
-
2
-
2
-
-
Directions
Chicken Makhani, Chicken Makhani is also known as Butter Chicken This recipe posted as a response to a recipe request – I got it online Source: sanjeevkapoor com, This was really nice, although i did reduce the amount of chilli powder in the sauce as 1 tablespoon seemed a lot, and it was still pretty hot I was also concerned about the amount of tomato puree that was called for, so I just used a few tablespoons of this and a tin of tomatoes used all of the lemon juice that was suggested and didn’t think this was too much , this butter chicken was good but not really the kind of butter chicken we would devour also seeing the other reviewrs comments i decreased the amount of lemon juice almost to nothing in the entire recipe i just added abt 1 tsp lemon juice yet it was reall sour n that was not bcos of lemon juice but due to the amount of tomato puree i would stick to my butter chicken recipe that ill b posting ver soon the traditional butter chicken recipe which is used in many indian restaurants with variations of course thanks!!!
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Steps
|
1
Done
|
Skin and Clean the Chicken. |
|
2
Done
|
Make Incisions With a Sharp Knife on Breast and Leg Pieces. |
|
3
Done
|
Apply a Mixture of Red Chilli Powder, Lemon Juice and Salt to the Chicken and Leave Aside For Half an Hour. |
|
4
Done
|
Hang the Yogurt in a Muslin Cloth For 15-20 Minutes to Remove Extra Water. |
|
5
Done
|
Add Red Chilli Powder, Salt, Ginger-Garlic Paste, Lemon Juice, Garam Masala Powder and Mustard Oil. |
|
6
Done
|
Apply This Marinade to the Chicken Pieces and Refrigerate For 3 to 4 Hours. |
|
7
Done
|
Put the Chicken Onto a Skewer and Cook in a Moderately Hot Tandoor or a Preheated Oven (200 Degrees Celsius) For 10-12 Minutes or Until Almost Done. |
|
8
Done
|
Baste It With Butter and Cook For Another 2 Minutes. |
|
9
Done
|
Remove and Keep Aside. |
|
10
Done
|
Heat Butter in a Pan. |
|
11
Done
|
Add Whole Garam Masala. |
|
12
Done
|
Let It Crackle. |
|
13
Done
|
Then Add Ginger-Garlic Paste and Chopped Green Chillies. |
|
14
Done
|
Cook For 2 Minutes. |
|
15
Done
|
Add Tomato Puree, Red Chilli Powder, Garam Masala Powder, Salt and One Cup of Water. |
