Ingredients
-
2
-
1 1/2
-
1
-
1
-
3
-
-
-
2
-
2
-
1/4
-
1/4
-
2
-
2
-
-
Directions
Chicken Manchurian, Nice to be had hot(when made), very tasty and goes great with fried rice , I made some additions in this recipe along with black pepper i added white pepper to in the marinade and in sauce i put soya sauce and chilli garlic sauce and red pepper whole grounded and a little vinegar to bring the flavor and cubes cut onion and lastly green onion only green part wen serving this dish I served with vegetable rice garnished with green onion Thank u !!
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Steps
|
1
Done
|
Wash Chicken Cubes. |
|
2
Done
|
Drain. |
|
3
Done
|
Mix With Salt, Pepper, Egg and Cornflour. |
|
4
Done
|
Heat Wok With Oil and Deep Fry Each Piece of Chicken. |
|
5
Done
|
Remove and Keep Aside. |
|
6
Done
|
in Another Wok, Take 4 Tbsp of Oil. |
|
7
Done
|
When Hot Add the Chopped Chillies, Ginger and Garlic. |
|
8
Done
|
Fry For 2 Minutes. |
|
9
Done
|
Add the Sauces. |
|
10
Done
|
Stir For a Minute. |
|
11
Done
|
Add 1 Cup of Water and Bring to a Boil. |
|
12
Done
|
Add the Fried Chicken Pieces. |
|
13
Done
|
If More Gravy Is Needed, Add Another Half Cup of Water. |
|
14
Done
|
Bring It to a Boil. |
|
15
Done
|
Mix the Cornflour Into the Chicken Gravy. |
