Ingredients
-
-
1/4
-
1/4
-
2
-
1 - 2
-
2
-
1 - 2
-
1/4
-
1/8
-
-
4
-
1/2
-
1/4
-
1/4
-
1
Directions
Chicken, Mango & Jicama Salad W Tequila-Lime Vinaigrette, That name is a mouthful, I know! But a tasty mouthful If you’ve never tried jicama, here is your chance! This a bit time consuming but you can easily make the dressing ahead of time You can also do the tortilla strips ahead and store in a airtight container, or omit them altogether and use store-bought tortilla chips , Great salad but will use less honey next time (used 2 T ) Loved the fried tortillas and served with guacamole , OK People This thing is delicious!I made it with reservations because my family is not big on the Salad is all we are having for dinner and everyone likes something different, so usually salad is relegated to a side dish, I mention this for those who think you must make something else to go with it YOU DONT It is a lovely cooling dish for a hot day, I found that the dressing did not wilt the greens as quickly as other dressings its sweet and savory with the seasoned tortilla strips used grilled drummettes instead of breast and it was a total hit HIGHLY RECCOMEND Added asian cucumbers and chickpeas since those flavors do really well with tart dressings, it was absolutely satisfying THANL YOU LITTLE_WING !!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Vinaigrette: |
|
2
Done
|
Combine All Ingredients and Whisk Until Thoroughly Combined. Chill Until Ready to Use. |
|
3
Done
|
For Tortilla Strips: |
|
4
Done
|
Place Strips in Large Bowl and Spray With Cooking Spray, Tossing to Coat. |
|
5
Done
|
Combine Seasonings and Sprinkle Over Strips, Tossing to Coat. |
|
6
Done
|
Fry in Oil Until Lightly Browned or Spread Over Cookie Sheet and Bake at 350 For 8 Minutes. They Will Get Crispy as They Cool. |
|
7
Done
|
For Chicken: |
|
8
Done
|
Combine Marinade Ingredients in Large Zip-Loc Bag. |
|
9
Done
|
Add Chicken and Marinate at Least 2 Hrs, Turning Bag Occasionally. |
|
10
Done
|
Preheat Grill. |
|
11
Done
|
Remove Chicken from Bag and Discard Marinade. |
|
12
Done
|
Sprinkle Chicken With 1/2 Tsp Salt. |
|
13
Done
|
Grill 5 Minutes on Each Side or Until Done. |
|
14
Done
|
Cut Meat Into 1/2" Slices. |
|
15
Done
|
For Salad: |
