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Chicken Mango Kabobs

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Ingredients

Adjust Servings:
6 tablespoons olive oil
1/4 cup lime juice
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon sugar
4 chicken breast halves, cut into 1-inch cubes
3 mangoes, peeled and cut into 2-inch cubes

Nutritional information

423.4
Calories
247 g
Calories From Fat
27.5 g
Total Fat
4.8 g
Saturated Fat
46.4 mg
Cholesterol
346.8 mg
Sodium
31.3 g
Carbs
3.1 g
Dietary Fiber
26.4 g
Sugars
16.1 g
Protein
364g
Serving Size

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Chicken Mango Kabobs

Features:
    Cuisine:

    From the Williams-Sonoma website. Both my DH and I loved these! We ate these kabobs on top of couscous made with chicken broth. Perfect summer meal! Prep time includes marinading the meat.

    • 270 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Mango Kabobs, From the Williams-Sonoma website Both my DH and I loved these! We ate these kabobs on top of couscous made with chicken broth Perfect summer meal! Prep time includes marinading the meat , We really enjoyed this meal I added the jalepeno’s like someone suggested It really added a zing to the kebobs I am definitely making these again!


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    Steps

    1
    Done

    In a Large Bowl, Whisk Together the Olive Oil, Lime Juice, Chili Powder, Cayenne, Salt and Sugar. Add the Chicken and Mangoes and Stir Gently to Coat With the Marinade. Cover and Refrigerate For 2 to 4 Hours.

    2
    Done

    Prepare a Hot Fire in a Grill.

    3
    Done

    Remove the Chicken and Mangoes from the Marinade and Thread Onto Wood Skewers, Alternating the Pieces and Dividing Them Evenly.

    4
    Done

    Arrange the Skewers on the Grill and Cook, Turning Once, Until the Chicken Is Nicely Charred and Cooked Through, 6 to 10 Minutes. Transfer the Skewers to a Warmed Platter and Serve Immediately.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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