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Chicken Manicotti

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Ingredients

Adjust Servings:
2 - 3 chicken breasts, cooked and shredded
15 ounces ricotta cheese
1/2 cup freshly grated parmesan cheese
1 tablespoon oregano
1 tablespoon fresh parsley, chopped
1 teaspoon basil
1/2 teaspoon salt
8 manicotti, cooked
1 (16 ounce) jar of favorite spaghetti sauce
8 slices mozzarella cheese

Nutritional information

634.6
Calories
364 g
Calories From Fat
40.5 g
Total Fat
21.3 g
Saturated Fat
159.5 mg
Cholesterol
1560.7 mg
Sodium
18.9 g
Carbs
0.6 g
Dietary Fiber
11.7 g
Sugars
47.6 g
Protein
317g
Serving Size

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Chicken Manicotti

Features:
    Cuisine:

    Make ahead and freeze, then pop in the oven when you're ready for it!

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Manicotti, Make ahead and freeze, then pop in the oven when you’re ready for it!, Make ahead and freeze, then pop in the oven when you’re ready for it!


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    Steps

    1
    Done

    In a Bowl Combine Parmesan and Ricotta Cheese, Chicken and Spices.

    2
    Done

    Fill Each Manicotti Shell With Mixture.

    3
    Done

    in the Bottom of a Rectangular Casserole Dish, Spread a About 1/2 Cup of Spaghetti Sauce Around.

    4
    Done

    Now Place Filled Manicotti Shells in Dish.

    5
    Done

    Top With 4 Pieces of Mozzarella Cheese.

    6
    Done

    Now Pour the Rest of Spaghetti Sauce Over the Top.

    7
    Done

    Place the Other 4 Slices of Mozzarella Cheese on Top.

    8
    Done

    Cover Dish Tightly With Tin Foil and Bake For About 30-35 Mins in a 350 Degree Oven.

    9
    Done

    Take the Tin Foil Off and Bake For Another 5 or 10 Minutes.

    10
    Done

    Let Cool For About 10 Minutes Before Serving.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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