Ingredients
-
12
-
1
-
2/3
-
1/4
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Chicken Manicotti With Chive Cream Sauce, , This is a delicious meal The only reason I didn’t give it 5 stars is because of how time consuming it is to fill the shells, otherwise I’d make it much more often , I have never ate nor cooked manicotti before, so this was a first for me the whole way around I love the idea of the cream cheese, which seemed like a simple additive My husband absolutely loved it, but to me seemed a little dry (remember, i’ve never had it before) He assured me that is what the texture is supposed to me But either way, the taste was delicious Will be making again! Thanks for the great recipe!
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Steps
|
1
Done
|
Cook Manicotti According to Package Directions and Also Cool Manicotti Shells According to Package Directions. |
|
2
Done
|
Drain Shells; Rinse With Cold Water. |
|
3
Done
|
Drain Again. |
|
4
Done
|
Meanwhile, For Sauce, in Small Heavy Saucepan Melt Cream Cheese Over Medium-Low Heat, Stirring Constantly. |
|
5
Done
|
Slowly Add Milk, Stirring Until Smooth. |
|
6
Done
|
Stir in Romano or Parmesan Cheese. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
For Filling, in a Medium Mixing Bowl Stir Together 3/4 Cup of Sauce, the Chicken, Broccoli, Red Sweet Peppers or Pimento and Pepper. |
|
9
Done
|
Using a Small Spoon, Carefully Fill Each Manicotti Shell With About 1/3 Cup of Filling. |
|
10
Done
|
Arrange the Filled Shells in a 3-Quart Rectangular Baking Dish. |
|
11
Done
|
Pour the Remaining Sauce Over Shells. |
|
12
Done
|
Sprinkle With Paprika. |
|
13
Done
|
Cover With Foil. |
|
14
Done
|
Bake in a 350 Degree Oven For 25 to 30 Minutes or Until Heated Through. |
