Ingredients
-
2
-
1/2
-
1 1/2
-
-
-
1/3
-
1/3
-
12
-
6
-
1/2
-
1/3
-
3
-
1/2
-
3/4
-
1/2
Directions
Chicken Marbella, The famous Chicken Marbella from the Silver Palate Cookbook This recipe has been bringing down the house for years and I have made serious adaptations to it, fine-tuning it to suit our taste and make it a little more practical I like to serve this with cous-cous and a big green salad , I haven’t made this dish yet because I believe there is and ingredient error the recipe calls for crumbed Italian parsley However, in the recipe Italian parsley is followed, in parentheses, by the word cilantro There is Curly parsley, Italian Parsley, and cilantro but, each are herbs in their own right They all have a unique flavor profile This dish is Italian, so Parsley is most likely the correct herb Cilantro is generally not used in Italian food and Cilantro was not available in Italy in the past Chef Garfie, What an amazing combination of flavors! Will definitely make this again!
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Steps
|
1
Done
|
In a Large Bowl Combine Chicken Quarters, Garlic, Oregano, Pepper and Coarse Salt to Taste, Vinegar, Olive Oil, Prunes, Apricots (if Using), Olives, Capers and Juice, Bay Leaves, Brown Sugar and White Wine. |
|
2
Done
|
Cover and Let Marinate, Refrigerated, Overnight. |
|
3
Done
|
Preheat Oven to 350f. |
|
4
Done
|
Arrange Chicken in a Single Layer in a Large, Shallow Baking Pan and Spoon Marinade Over It Evenly. |
|
5
Done
|
Bake For 50 Minutes to 1 Hour, Basting Frequently With Pan Juices. Chicken Is Done When Thigh Pieces, Pricked With a Fork at Their Thickest, Yield Clear Yellow (rather Than Pink) Juice. |
|
6
Done
|
With a Slotted Spoon Transfer Chicken, Prunes, Olives and Capers to a Serving Platter. Moisten With a Few Spoonfuls of Pan Juices and Sprinkle Generously With Parsley or Cilantro. Pass Remaining Pan Juices in a Sauceboat. |
|
7
Done
|
Note: to Serve Chicken Marbella Cold, Cool to Room Temperature in Cooking Juices Before Transferring to a Serving Platter. If Chicken Has Been Covered and Refrigerated, Allow It to Return to Room Temperature Before Serving. Spoon Some of the Reserved Juices Over Chicken. |
