Ingredients
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3
-
6
-
3
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
Directions
Chicken Marinade – Ecuadorean, I rub it all over 3-4 pounds of chicken pieces, leave it in the refrigerator for a couple of hours to marinate and then grill it You could probably bake it, but I haven’t tried that You can substitute cumin for the oregano, but leave out the rosemary You can add 2-3 serrano peppers, chopped finely, or the jarred yellow peppers from South America, if you really like heat I have used this with steak, but I add 1 tsp thyme for that This does not store well, so make it the day you will use it , I read the note about throwing it all in the food processor too late I’ll do that next time much faster! This is really tasty!, I rub it all over 3-4 pounds of chicken pieces, leave it in the refrigerator for a couple of hours to marinate and then grill it You could probably bake it, but I haven’t tried that You can substitute cumin for the oregano, but leave out the rosemary You can add 2-3 serrano peppers, chopped finely, or the jarred yellow peppers from South America, if you really like heat I have used this with steak, but I add 1 tsp thyme for that This does not store well, so make it the day you will use it
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Steps
|
1
Done
|
Mix All Ingredients and Use as Marinade. You Can Also Just Throw It All Into the Food Processor or a Blender to Puree It. |
