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Chicken Marinade For Baked Chicken

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Ingredients

Adjust Servings:
2 chicken breasts
2 tablespoons dijon mustard
1/2 cup lemon juice
1 cup extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Nutritional information

1229
Calories
1099 g
Calories From Fat
122.2 g
Total Fat
18.8 g
Saturated Fat
92.8 mg
Cholesterol
1427.2 mg
Sodium
5.4 g
Carbs
0.8 g
Dietary Fiber
1.7 g
Sugars
31.2 g
Protein
332g
Serving Size

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Chicken Marinade For Baked Chicken

Features:
    Cuisine:

    The marinade is made with a simple combination of mustard, lemon, and oil and then it is baked to perfection.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chicken Marinade for Baked Chicken Breasts, The marinade is made with a simple combination of mustard, lemon, and oil and then it is baked to perfection , The marinade is made with a simple combination of mustard, lemon, and oil and then it is baked to perfection


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    Steps

    1
    Done

    Whisk the Mustard, Lemon Juice, Salt and Pepper.

    2
    Done

    Slowly Add the Olive Oil, in a Steady Stream, Whisking All the Time.

    3
    Done

    Put the Chicken in a Glass Baking Dish in a Single Layer and Sprinkle Salt and Pepper Over Them.

    4
    Done

    Pour Half the Marinade Over the Chicken.

    5
    Done

    Marinate It in the Refrigerator For 2 Hours.

    6
    Done

    Preheat the Oven to 350 Degrees F.

    7
    Done

    Roast the Chicken For About 35 Minutes or Until It Is Done.

    8
    Done

    Pour the Remaining Marinade Over the Chicken and Cover the Baking Dish With Aluminum Foil.

    9
    Done

    Let the Chicken Rest For 10 Minutes Then Serve.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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