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Chicken Marinade One Tex Mex

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Ingredients

Adjust Servings:


	1 cup chicken stock
	1/4 cup olive oil
	1/4 cup lime juice
	1 chopped onion
	1 cup canned tomatillo, drained and chopped
	2 garlic cloves, minced
	1 tablespoon chili powder
	1 tablespoon cumin
	1 tablespoon dried oregano
	1 (7 ounce) can diced green chilies
	2 jalapeno peppers, chopped

Nutritional information

391.1

Calories

277 g

Calories From Fat

30.8 g

Total Fat

4.4 g

Saturated Fat

3.6 mg

Cholesterol

1391.8 mg

Sodium

27.5 g

Carbs

6.1 g

Dietary Fiber

11.4 g

Sugars

6.7 g

Protein

105g

Serving Size

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Chicken Marinade One Tex Mex

Name: Chicken Marinade One Tex Mex
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-8
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 1; : 1; : 2; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

Found this in the Dallas Morning News a while back and wanted to be sure to keep. You can adjust according to the number of chicken breasts you want to marinate as long as you keep in mind the following: Fat, Acid, Seasoning. Prep time is a guess - some will take a little more chopping than others. (There are 8 of them but I had to post them separately as the "computer system" wouldn't let me do them all in one recipe.

35 min
Serves 2
Easy

Ingredients

Directions

Chicken Marinade One (Tex Mex), Found this in the Dallas Morning News a while back and wanted to be sure to keep You can adjust according to the number of chicken breasts you want to marinate as long as you keep in mind the following: Fat, Acid, Seasoning Prep time is a guess – some will take a little more chopping than others (There are 8 of them but I had to post them separately as the computer system wouldn’t let me do them all in one recipe , Found this in the Dallas Morning News a while back and wanted to be sure to keep You can adjust according to the number of chicken breasts you want to marinate as long as you keep in mind the following: Fat, Acid, Seasoning Prep time is a guess – some will take a little more chopping than others (There are 8 of them but I had to post them separately as the computer system wouldn’t let me do them all in one recipe

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Steps

Done

Place Frozen Chicken Breasts in a Zip-Top Freezer Bag With Your Choice of Marinade. Refrigerate For 12 to 48 Hours, Turning Occasionally to Distribute Marinade.