Ingredients
-
4
-
12
-
3
-
1
-
2
-
1
-
1
-
1
-
8
-
2
-
3
-
2
-
1/2
-
1/2
-
2
Directions
Chicken Marrakesh, Exotic and delicious baked chicken Original recipe from Hadassah Jewish Holiday Cookbook , Exotic and delicious baked chicken Original recipe from Hadassah Jewish Holiday Cookbook
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Steps
|
1
Done
|
The Day Before, Combine the Chicken, Garlic, Thyme, Cumin, Ginger, Salt, Wine Vinegar, Oil, Peppercorns, Olives, Apricots, and Figs in 2 Large Bowls, Dividing the Ingredients Equally; Marinate Covered in the Refrigerator Overnight. Mix Several Times During the Day. Remove the Bowls from the Refrigerator 1 Hour Before Cooking. |
|
2
Done
|
Preheat Oven to 350 Degrees. |
|
3
Done
|
Arrange Chicken in Single Layer in 2 Large, Heavy Shallow Baking Pans. Spoon Marinade Evenly Over Both Pans. Sprinkle With the Brown Sugar and Pecans and Pour the Wine Evenly Between the Pieces in Both Pans. |
|
4
Done
|
Cover the Pans With Aluminum Foil and Bake 20 Minutes. Remove Foil and Bake, Basting Frequently With the Pan Juices, 50 Minutes. |
|
5
Done
|
Using a Fork and Slotted Spoon, Transfer the Chicken, Olives, Dried Fruit, and Pecans to a Large Serving Platter. Drizzle With a Few Large Spoonfuls of the Pan Juices. |
