Ingredients
-
4
-
1/4
-
1/2
-
1/4
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Chicken Marsala, A delicious dish served over fettuccini or linguini Light enough and yummy enough, even kids enjoy this dish!, I haven’t tried this recipe yet but wouldn’t it make sense to add about a half cup of chicken broth? Seems the marsala and cream sherry would be a but intense Thanks, Has anyone tried baking this recipe in lieu of pan frying? TYIA
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Steps
|
1
Done
|
Pound Chicken Breasts Until Flat and Thin. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Mix Together the Flour, Salt, Pepper, and Oregano in a Pie Pan. |
|
4
Done
|
Melt Oil and Butter in a Large Skillet and Bring to a Low Boil. |
|
5
Done
|
Dredge Chicken Until Thoroughly Coated Through the Flour Mixture, Shake Off Excess and Lightly Brown in Skillet About 2 Minutes. |
|
6
Done
|
Turn Over Chicken Pieces and Add Mushrooms. |
|
7
Done
|
Cook Until Lightly Browned. |
|
8
Done
|
Add Wine and Sherry. |
|
9
Done
|
Cover Skillet and Simmer For 10 Minutes, Turning Chicken Pieces Once. |
