Ingredients
-
4
-
1/4
-
1/2
-
1/4
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Chicken Marsala,A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!,I haven’t tried this recipe yet but wouldn’t it make sense to add about a half cup of chicken broth? Seems the marsala and cream sherry would be a but intense. Thanks,Has anyone tried baking this recipe in lieu of pan frying? TYIA
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pound Chicken Breasts Until Flat and Thin. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Mix Together the Flour, Salt, Pepper, and Oregano in a Pie Pan. |
|
4
Done
|
Melt Oil and Butter in a Large Skillet and Bring to a Low Boil. |
|
5
Done
|
Dredge Chicken Until Thoroughly Coated Through the Flour Mixture, Shake Off Excess and Lightly Brown in Skillet About 2 Minutes. |
|
6
Done
|
Turn Over Chicken Pieces and Add Mushrooms. |
|
7
Done
|
Cook Until Lightly Browned. |
|
8
Done
|
Add Wine and Sherry. |
|
9
Done
|
Cover Skillet and Simmer For 10 Minutes, Turning Chicken Pieces Once. |
