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Chicken Marsala Casserole

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast
1 cup sliced mushrooms
1 (14 ounce) can chicken broth
3 tablespoons dried mushroom soup mix
2 tablespoons wondra flour
1 1/2 cups minute rice
3 tablespoons marsala wine
1 cup shredded italian cheese blend

Nutritional information

327.5
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.6 g
Saturated Fat
65.8 mg
Cholesterol
414.9 mg
Sodium
31.8 g
Carbs
0.8 g
Dietary Fiber
1.1 g
Sugars
31.7 g
Protein
328g
Serving Size

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Chicken Marsala Casserole

Features:
    Cuisine:

    This was good, but was missing something. Next time I will add more wine, garlic and maybe some butter. Definitley worth making again. Thanks!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Marsala Casserole, Not yo’ mama’s mushroom soup chicken , This was good, but was missing something Next time I will add more wine, garlic and maybe some butter Definitley worth making again Thanks!, Not yo’ mama’s mushroom soup chicken


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    Steps

    1
    Done

    Cut Chicken Into 1 Inch Chunks.

    2
    Done

    in Casserole Dish, Combine Broth, Chicken, Mushrooms, Rice, Soup Mix, Flour and Wine.

    3
    Done

    Top With Cheese and Cover.

    4
    Done

    Bake at 400f For 30 Minutes or Until All Liquid Is Absorbed and Cheese Is Bubbly.

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