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Chicken Marsala Like Carrabbas

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Ingredients

Adjust Servings:
1 1/2 lbs boneless skinless chicken breasts
1 1/4 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon dried marjoram
1/4 teaspoon garlic powder
olive oil, as needed
1/3 cup real butter
1 slice prosciutto, diced
2 teaspoons minced shallots
2 teaspoons minced garlic
1/4 cup marsala wine
8 ounces cans sliced mushrooms, drained

Nutritional information

451.1
Calories
207 g
Calories From Fat
23.1 g
Total Fat
12.6 g
Saturated Fat
159.9 mg
Cholesterol
1256.6 mg
Sodium
7.2 g
Carbs
1 g
Dietary Fiber
1.9 g
Sugars
39.8 g
Protein
396g
Serving Size

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Chicken Marsala Like Carrabbas

Features:
    Cuisine:

    Chicken Marsala like Carrabba's. Sauted chicken in a savory sauce of mushrooms, prosciutto, shallots, garlic and marsala wine.

    Taken from recipes.robbiehaf.com.

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Marsala Like Carrabba’s, Chicken Marsala like Carrabba’s Sauted chicken in a savory sauce of mushrooms, prosciutto, shallots, garlic and marsala wine Taken from recipes robbiehaf com , Another Awesome! I had this at Carrabba’s a few years ago and from what I can remember, this tastes just like it So yummy Thanks for sharing the recipe Made for Cookbook Tag


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    Steps

    1
    Done

    Pound Chicken Breasts With the Flat Side of a Meat Mallet or the Bottom of a Glass Until Thin.

    2
    Done

    Either in a Mortar or on a Small Plate, Combine First 7 Ingredients. Grind Together Ingredients With a Pestle or the Bottom of a Glass.

    3
    Done

    Coat Chicken Lightly With Olive Oil. Use Spice Mixture to Coat Chicken Evenly; Place in the Refrigerator Until Needed.

    4
    Done

    in a Saucepan Over Medium-High Heat, Melt Butter. Add Prosciutto, Shallots, and Garlic and Saut For 30 Seconds. Add Marsala to Pan and Simmer For 30 Seconds. Add Mushrooms and Black Pepper and Simmer For 5 Minutes, Stirring Occasionally. Reduce Heat to Medium.

    5
    Done

    Dissolve Corn Starch in Chicken Broth, Then Add to Saucepan. Simmer For 5 Minutes, Stirring Often.

    6
    Done

    Add Parsley and Cream to Saucepan and Simmer For 3 - 4 Minutes, or Until Thick. Remove from Heat and Cover Until Needed.

    7
    Done

    Grill Coated Chicken Over a Medium Flame For 5 - 7 Minutes Per Side, or Until Cooked Through.

    8
    Done

    Place Grilled Chicken on Individual Serving Plate and Spoon Sauce Over Chicken.

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    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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