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Chicken Marsala Ravioli

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Ingredients

Adjust Servings:
2 (14 ounce) bag frozen chicken ravioli, thawed or (8 ounce) packages chicken tortellini
1 - 2 tablespoon olive oil
1 tablespoon butter
8 ounces fresh sliced mushrooms (optional)
2 - 3 ounces smoked prosciutto, diced
1 - 1 1/2 lb asparagus, bias sliced (1 bundle)
1 teaspoon sea salt (i omit) (optional)
freshly cracked black pepper (to taste)
1/2 - 1 cup heavy cream
1/4 - 1/2 cup marsala wine (to taste)
2 teaspoons fresh basil, julienned (i usually omit)
1/4 - 1/2 cup freshly grated parmesan cheese
4 basil sprigs (for garnish, i omit)
2 tablespoons freshly grated parmesan cheese (for garnish)

Nutritional information

282.1
Calories
180 g
Calories From Fat
20 g
Total Fat
10.7 g
Saturated Fat
56.1 mg
Cholesterol
190.1 mg
Sodium
7.9 g
Carbs
2.3 g
Dietary Fiber
2.2 g
Sugars
6.8 g
Protein
291g
Serving Size

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Chicken Marsala Ravioli

Features:
    Cuisine:

    I had chicken ravioli on hand and wanted something different. This was great. Since I didn't have prosciutto or asparagus, I substituted bacon and green beans. Thank you for an easy tasty recipe.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Marsala Ravioli, I love the flavor of the marsala cream sauce with the chicken ravioli, proscuitto and asparagus I have also made this using 3-cheese tortellini and add lightly browned chicken chopped into bite-sized pieces I don’t measure exactly when I make this so feel free to modify the measurements to suit your tastes , I had chicken ravioli on hand and wanted something different This was great Since I didn’t have prosciutto or asparagus, I substituted bacon and green beans Thank you for an easy tasty recipe , I love the flavor of the marsala cream sauce with the chicken ravioli, proscuitto and asparagus I have also made this using 3-cheese tortellini and add lightly browned chicken chopped into bite-sized pieces I don’t measure exactly when I make this so feel free to modify the measurements to suit your tastes


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    Steps

    1
    Done

    Place Chicken Ravioli in Boiling Water For 2 to 3 Minutes or According to Package Directions.

    2
    Done

    in a Heated Saut Pan, Add Oil and Butter, Cooking the Smoked Prosciutto Until Lightly Browned. Add Mushrooms, Asparagus, Sea Salt (optional), Black Pepper and Saut For 1-2 Minutes, or Until Mushrooms and Asparagus Are Cooked Through.

    3
    Done

    Add Marsala Wine, Heavy Cream, Grated Parmesan, Julienned Basil (optional) and Simmer For About 2 to 4 Minutes or Until Sauce Has Reduced.

    4
    Done

    Remove Chicken Ravioli from Water and Drain Well. Add Ravioli to Saut Pan and Toss Until Coated With Sauce.

    5
    Done

    Place Ravioli on Platter, Pillow Side Up. Pour Sauce Evenly Over Ravioli.

    6
    Done

    Garnish With Fresh Fresh Basil Sprigs and Sprinkle With Parmesan Cheese.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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