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Chicken Marsala With Basil And Mushrooms

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon course black pepper
3 tablespoons olive oil, divided
1/2 cup mushroom, sliced
1/2 cup marsala wine
1/2 cup chicken broth
1/2 teaspoon ground basil leaves
1/2 teaspoon onion powder

Nutritional information

362.1
Calories
106 g
Calories From Fat
11.8 g
Total Fat
1.8 g
Saturated Fat
65.8 mg
Cholesterol
468.3 mg
Sodium
8 g
Carbs
0.3 g
Dietary Fiber
1.6 g
Sugars
27.7 g
Protein
316g
Serving Size

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Chicken Marsala With Basil And Mushrooms

Features:
    Cuisine:

    Fantastic! I added ~1/2 Tsp corn starch at the end of step three to thicken the sauce a bit.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Marsala With Basil and Mushrooms, I found this recipe on the McCormick website I love Chicken Marsala and often serve this dish to company , Fantastic! I added ~1/2 Tsp corn starch at the end of step three to thicken the sauce a bit


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    Steps

    1
    Done

    Place Chicken Between Two Sheet of Wax Paper and Pound to Approximately 1/4-Inch Thickness. Combine Flour With Next 3 Ingredients in a Large Bowl or Plastic Bag. Add Chicken to Flour Mixture, Toss to Coat.

    2
    Done

    Heat 2 Tablespoons Oil in a Large Skillet Over Medium=high Heat. Saute Chicken 3 to 5 Minutes Per Side or Until Done. Remove from Skillet.

    3
    Done

    Add Mushrooms and Remaining Oil, If Needed. Saute 2 to 3 Minutes. Stir in Wine and Remaining 3 Ingredients. Stir to Loosen Any Browned Particles, Bring to Boil. Return Chicken to Skillet. Simmer, Uncovered, For 2 Minutes.

    4
    Done

    Great Served With Penne Pasta in Marinara Sauce, Tossed Salad and Italian Bread With Dipping Oil.

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    Hope Lewis

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