Ingredients
-
-
2
-
8
-
2
-
1
-
1
-
1/2
-
2
-
-
1 1/2
-
1
-
1/4
-
-
-
Directions
Chicken Marsala Without the Mess!, I love Chicken Marsala but my stove is a disaster after sauteeing the chicken In addition, the regular recipe is incredibly high in fat So I developed this recipe which is extremely tasty but without all the mess! I like to use chicken tenders , which are the tenderloin of the chicken breast, but if you can’t find them, feel free to use a thin-sliced chicken breast , What a easy recipe for a classic dish Instant family hit! Easy and flavorful are the best meals! Thank you for sharing , Very tasty used breasts that were quite large so I cut them into thirds used half white wine with the marsala My family gobbled these up and I see another favourite added to our cookbook! Cheers!
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Steps
|
1
Done
|
Start by Making Marsala Sauce. Heat Butter in Saute Pan; Add Mushrooms, Garlic and Shallot. Saute 5 Minutes Until Mushrooms Are Done. |
|
2
Done
|
Stir Marsala Into Mushrooms and Stir Up Any Browned Bits; Simmer and Reduce Marsala by Half. |
|
3
Done
|
Separately, Whisk Cornstarch Into a Bit of the Chicken Broth Until Smooth; Add Remaining Chicken Broth. Pour This Into Reduced Marsala and Bring to Boil; Simmer 2-3 Minutes to Thicken Sauce. Turn Off Heat and Cover Pan. |
|
4
Done
|
Meanwhile, Preheat Grill to High Heat. |
|
5
Done
|
Toss Raw Chicken Tenders With Olive Oil, Salt and Pepper (note: If You Are Using Regular Size Chicken Breasts, Cut Them in Half to Make Two Long Portions). Place Chicken on Hot Grill and Cook Only 1-2 Minutes Each Side. |
|
6
Done
|
Place Grilled Chicken Into Marsala-Mushroom Sauce. Allow to Simmer Several Minutes Until Chicken Is Cooked Through and Sauce Is Thickened. |
|
7
Done
|
**if You Are Making This Meal For Company, Feel Free to Make Ahead to This Point. Then Right Before Serving Time, Reheat It While You Cook the Pasta. |
|
8
Done
|
Serve Chicken Over Cooked Pasta; Garnish With Parsley. |
