Ingredients
-
1/2
-
1
-
2
-
1
-
1/2
-
4
-
1/2
-
20 - 30
-
-
-
-
-
-
-
Directions
Chicken Masala Powder (Kari Masala Thool),An Indian coworker of mine passed this along to me. Very fragrant and flavorful! So much better than store-bought spice.,An Indian coworker of mine passed this along to me. Very fragrant and flavorful! So much better than store-bought spice.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Dry Roast Curry Leaves For a Min on Low Flame Till It Turns Crispy. Remove from the Heat and Keep Aside. |
2
Done
|
Dry Roast Red Chilies Till It Changes Its Color a Bit. Remove from the Heat. |
3
Done
|
Dry Roast Coriander Seeds, Fenugreek Seeds, Fennel Seeds, Cumin Seeds, Black Cumin Seeds and Peppercorn Together Till Nice Aroma Comes. |
4
Done
|
Remove from the Heat and Allow to Cool. |
5
Done
|
Grind Everything Together to Powder. Add Salt to It and Mix Well. Store in an Airtight Container and Use When Needed. |