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Chicken Meatballs For Spaghetti And

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Ingredients

Adjust Servings:
1 lb ground chicken
1 egg
1/2 cup parmesan cheese
1/2 cup breadcrumbs
2 cloves garlic, minced
2 teaspoons fresh oregano or the equivalent dried
1/2 teaspoon salt
2 tablespoons olive oil

Nutritional information

351.5
Calories
193 g
Calories From Fat
21.5 g
Total Fat
6.3 g
Saturated Fat
155 mg
Cholesterol
667 mg
Sodium
11.5 g
Carbs
1 g
Dietary Fiber
1.1 g
Sugars
28.1 g
Protein
162 g
Serving Size

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Chicken Meatballs For Spaghetti And

Features:
    Cuisine:

    I tried these to do something different with the ground chicken which we enjoy frequently. As so many commented, it is a GREAT base recipe. However, I generally use every recipe as a "base" recipe, as we all have certain preferences in our individual tastes. I wanted to say Kudos, and Thanks for sharing this recipe! We add ground cayenne peppers, and a few other spices, due to our personal preferences. A big hit, my husband even asked if we could have this on a regular basis.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Meatballs For Spaghetti and Meatballs, Once you try these, you’ll never go back to beef meatballs.Well, maybe YOU will! I searched all over the Internet for chicken meatballs, and found these on eatchicken.com. The texture is much lighter than regular meatballs, and they are downright tasty! Haven’t used beef for spaghetti since, and I found this over 2 years ago. The recipe also came with a sauce, but I figured that everyone has their own favorite marinara sauce already. Enjoy!, I tried these to do something different with the ground chicken which we enjoy frequently. As so many commented, it is a GREAT base recipe. However, I generally use every recipe as a “base” recipe, as we all have certain preferences in our individual tastes. I wanted to say Kudos, and Thanks for sharing this recipe! We add ground cayenne peppers, and a few other spices, due to our personal preferences. A big hit, my husband even asked if we could have this on a regular basis., I made these meatballs yesterday, and I doubled the recipe. Usually I bake my meatballs, but I did fry these. I cooked half for now, and I froze the remaining half for a meal at another time. They were delicious. I’m finished looking for a chicken meatball recipe. They were tender and flavorful. used a little Pecorino Romano cheese as part of my cheese mixture. I also added some dried basil and ground fennel . I think whatever herbs you like would be okay to add into this recipe. I did not add the salt because I thought that there was enough salt in the cheese. Thanks for the recipe!


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    Steps

    1
    Done

    Place Ground Chicken, Egg, 1/2 Cup Parmesan, Bread Crumbs, Garlic, Oregano and 1/2 Tsp Salt in a Medium Bowl.

    2
    Done

    Knead Mixture Together With Hand Till Evenly Combined.

    3
    Done

    Form Mixture Into 1-Inch Balls.

    4
    Done

    in Large Non-Stick Skillet, Warm Olive Oil Over High Heat.

    5
    Done

    Place Meatballs in Pan, Up to 8 at a Time, and Cook Until All Sides Are Browned, Approximately 8 Minutes For Each Meatball.

    6
    Done

    Remove With Slotted Spoon, and Add to Your Favorite Spaghetti Sauce.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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