Ingredients
-
1
-
1
-
1/2
-
1/2
-
2
-
2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Chicken Meatballs For Spaghetti and Meatballs,Added additional spices, because they seemed bland. With the extra spices they were very good.,I tried these to do something different with the ground chicken (which we enjoy frequently). As so many commented, it is a GREAT base recipe. However, I generally use every recipe as a “base” recipe, as we all have certain preferences in our individual tastes. I wanted to say Kudos, and Thanks for sharing this recipe! (We add ground cayenne peppers, and a few other spices, due to our personal preferences. A big hit, my husband even asked if we could have this on a regular basis.)
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Steps
|
1
Done
|
Place Ground Chicken,Egg,1/2 Cup Parmesan,Bread Crumbs, Garlic,Oregano and 1/2 Tsp Salt in a Medium Bowl. |
|
2
Done
|
Knead Mixture Together With Hand Till Evenly Combined. |
|
3
Done
|
Form Mixture Into 1-Inch Balls. |
|
4
Done
|
in Large Non-Stick Skillet,Warm Olive Oil Over High Heat. |
|
5
Done
|
Place Meatballs in Pan,Up to 8 at a Time,and Cook Until All Sides Are Browned,Approximately 8 Minutes For Each Meatball. |
|
6
Done
|
Remove With Slotted Spoon,and Add to Your Favorite Spaghetti Sauce. |
