Ingredients
-
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
2
-
2
-
1/2
-
1/2
-
-
3/4
-
2
-
1
Directions
Chicken Meatballs With Plum Mustard Sauce, 500 Best Comfort Food Recipes, by Johanna Burkhard, 500 Best Comfort Food Recipes, by Johanna Burkhard
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Steps
|
1
Done
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Preheat Oven to 375. |
|
2
Done
|
Line Rimmed Baking Sheets With Parchment Paper. |
|
3
Done
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in a Medium Nonstick Skillet, Heat Oil Over Medium Heat. |
|
4
Done
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Add Garlic, Onion, Fines Herbes, Salt and Pepper. |
|
5
Done
|
Cook, Stirring Often, For 5 Minutes or Until Softened; Let Cool Slightly. |
|
6
Done
|
in a Bowl, Whisk the Eggs With a Fork. |
|
7
Done
|
Add in Onion Mixture, Chicken, Bread Crumbs, and Parmesan; Mix Gently Until Evenly Combined. |
|
8
Done
|
Using Wet Hands, Form Chicken Mixture Into 1-Inch Meatballs. |
|
9
Done
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Place 1 1/2 Inches Apart on Prepared Baking Sheets. |
|
10
Done
|
Bake For 15-20 Minutes or Until Meatballs Are Lightly Browned and No Longer Pink Inside. |
|
11
Done
|
*you Will Use 36 Meatballs For This Recipe; You May Freeze Remainder by Placing Meatballs in a Single Layer on Trays; Flash Freeze; When Frozen, Transfer to Airtight Containers; Will Keep For 1 Month. |
|
12
Done
|
Sauce: in a Medium Saucepan, Combine 2 Tablespoons Water, Plum Sauce, Soy Sauce, Ginger, and Mustard. |
|
13
Done
|
Add Meatballs and Stir to Coat With Sauce. |
|
14
Done
|
Cover and Simmer Over Medium Heat, Stirring Often, For 15 Minutes or Until Piping Hot and Meatballs Are Heated Through. |
|
15
Done
|
Transfer to Warmed Serving Dish and Sprinkle With Green Onions. |
