Ingredients
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8
-
2
-
1
-
1/2
-
1 1/2
-
1/2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Chicken Mei Fun, This is a healthy and tasty meal that my family loves., Disgusting! I finally decided to try this recipe and it doesnt even taste close to what you get at a Chinese restaurant! My daughter took a bite and started gagging…. never again, With all due respect… # 1. Per Wikipedia, sesame oil has virtually the same smoke point as corn oil. # 2. Ingredient #2 IS sesame oil. # 3. Nowhere in this recipe does it say to BOIL the noodles? You are instructed to SOAK them in a pot of water. Perhaps the author should have used the term bowl? Love the bullion idea!
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Steps
|
1
Done
|
Place the Rice Noodles in a Pot of Hot Water and Allow Them to Soak For 15 to 20 Minutes. |
|
2
Done
|
While the Noodles Are Soaking, Heat the Sesame Oil in a Large Skillet or Wok Over Medium-High Heat. Add the Carrot and Onion. Cook and Stir Until Crisp Tender. Stir in the Cabbage, Cooking and Stirring For 1 Minute Longer. |
|
3
Done
|
Add the Chicken. Cook and Stir For a Few Minutes Until Chicken Is Browned on All Sides. Stir in the Ginger, Bean Sprouts and Eggs. Once the Eggs Are Cooked, Stir in the Water, Brown Sugar and Soy Sauce. Continue to Cook and Stir Until the Chicken Is Cooked Through. |
|
4
Done
|
Drain the Rice Noodles and Add Them to the Skillet. Season With Salt, Pepper or Soy Sauce, to Taste. |
|
5
Done
|
Enjoy! |
